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5 Delicious and Easy-to-Make Pancake Recipes for Breakfast
Pancakes are a classic breakfast staple that everyone loves. They’re easy to make and can be cooked in many ways. From fluffy and light to thin and crispy, there are many types of pancakes to suit everyone’s taste. Here are some easy and delicious pancake recipes you can make for breakfast.
1. Blueberry Pancakes
If you love blueberries, then you’ll love these delicious blueberry pancakes. Here’s what you’ll need:
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 egg
– 1 cup milk
– 2 tablespoons melted butter
– 1 cup fresh blueberries
Instructions:
1. In a bowl, mix the flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg and milk together.
3. Add the egg mixture to the flour mixture and mix well.
4. Add the melted butter and mix well.
5. Fold in the blueberries.
6. Heat a griddle or large frying pan over medium-high heat.
7. Pour the batter onto the hot griddle, using 1/4 cup for each pancake.
8. Cook until the tops are bubbly, then flip and cook until golden brown.
2. Banana Pancakes
Banana pancakes are a healthy and delicious breakfast. Here’s what you’ll need:
Ingredients:
– 1 ripe banana, mashed
– 1 egg
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup milk
Instructions:
1. In a bowl, mix the mashed banana and egg together.
2. Add the flour, baking powder, salt, and milk, and mix well.
3. Heat a griddle or large frying pan over medium-high heat.
4. Pour the batter onto the hot griddle, using 1/4 cup for each pancake.
5. Cook until the tops are bubbly, then flip and cook until golden brown.
3. Chocolate Chip Pancakes
Who doesn’t love chocolate chip pancakes? They’re perfect for a special occasion or a weekend treat. Here’s what you’ll need:
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 egg
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup chocolate chips
Instructions:
1. In a bowl, mix the flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg and milk together.
3. Add the egg mixture to the flour mixture and mix well.
4. Add the melted butter and mix well.
5. Fold in the chocolate chips.
6. Heat a griddle or large frying pan over medium-high heat.
7. Pour the batter onto the hot griddle, using 1/4 cup for each pancake.
8. Cook until the tops are bubbly, then flip and cook until golden brown.
4. Peanut Butter and Jelly Pancakes
If you love peanut butter and jelly sandwiches, then you’ll love these pancakes. Here’s what you’ll need:
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 egg
– 1 cup milk
– 2 tablespoons melted butter
– 1/4 cup peanut butter
– 1/4 cup jelly
Instructions:
1. In a bowl, mix the flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg and milk together.
3. Add the egg mixture to the flour mixture and mix well.
4. Add the melted butter and mix well.
5. Fold in the peanut butter.
6. Heat a griddle or large frying pan over medium-high heat.
7. Pour the batter onto the hot griddle, using 1/4 cup for each pancake.
8. Drop a dollop of jelly onto the top of each pancake.
9. Cook until the tops are bubbly, then flip and cook until golden brown.
5. Cinnamon Roll Pancakes
Cinnamon roll pancakes are a combination of two breakfast classics. They’re sweet and delicious, and perfect for a special occasion. Here’s what you’ll need:
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 egg
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon cinnamon
– 1/2 cup powdered sugar
– 2 tablespoons milk
Instructions:
1. In a bowl, mix the flour, baking powder, salt, sugar, and cinnamon.
2. In another bowl, beat the egg and milk together.
3. Add the egg mixture to the flour mixture and mix well.
4. Add the melted butter and mix well.
5. Heat a griddle or large frying pan over medium-high heat.
6. Pour the batter onto the hot griddle, using 1/4 cup for each pancake.
7. In a small bowl, mix the powdered sugar and milk together.
8. Drizzle the glaze over the pancakes.
9. Serve warm.
Conclusion
Pancakes are a delicious and versatile breakfast food that can be made in many ways. These easy and delicious pancake recipes are perfect for a weekend breakfast or a special occasion. Whether you like blueberries, chocolate chips, or peanut butter and jelly, there’s a pancake recipe for everyone.
